Vegan Mushroom Soup with Angelica and Sesame Oil (Vegan)
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．Crafted with SauceCo's signature savoury sauce, traditional Taiwanese roasted black sesame oil and fragrant angelica, this plant-based broth offers mellow herbal depth and a warm, toasted sesame aroma without heaviness.
．Featuring Taiwan-grown king oyster mushrooms and black oyster mushrooms, the soup combines a firm, tender bite with a delicate, juicy texture, creating layers of natural sweetness and savoury mushroom umami.
．Made with a fully vegan, plant-based recipe, it is easy to prepare—simply heat and serve. Enjoy it on its own, add noodles, congee or vegetables, or use it as a flavourful hot pot base.
．Featuring Taiwan-grown king oyster mushrooms and black oyster mushrooms, the soup combines a firm, tender bite with a delicate, juicy texture, creating layers of natural sweetness and savoury mushroom umami.
．Made with a fully vegan, plant-based recipe, it is easy to prepare—simply heat and serve. Enjoy it on its own, add noodles, congee or vegetables, or use it as a flavourful hot pot base.
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