Pickled Peeled Chili Pepper Soup with Mushrooms

．One of Taiwan’s most beloved traditional broths, featuring pickled chili pepper soup for a mildly spicy and refreshing flavor. Enhanced with kelp noodle sauce, kelp extract, and mushroom essence to enrich its umami depth.
．Made with locally grown king oyster mushrooms, lion's mane mushrooms, and mushrooms, creating a naturally sweet and layered taste.
．Seasoned with white pepper and ginger, then balanced with sunflower oil for a fresh and natural taste.