Mushroom Soup with Pepper and Bak Kut Teh Spices (Vegan)
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．Crafted with carefully selected Singapore-style pepper spices and SauceCo’s signature sauce, this plant-based broth delivers a mellow, aromatic warmth. Fragrant rather than fiery, it finishes with a deep and lingering savoury note.
．Featuring premium Taiwan-grown king oyster mushrooms and lion’s mane mushrooms, the soup combines a firm, tender bite with a delicate, juicy texture, releasing layers of natural sweetness and mushroom umami.
．Made with a fully vegan, plant-based recipe, it is easy to prepare—simply heat and serve. Enjoy it on its own, add noodles, congee or vegetables, or use it as a flavourful hot pot base.
．Featuring premium Taiwan-grown king oyster mushrooms and lion’s mane mushrooms, the soup combines a firm, tender bite with a delicate, juicy texture, releasing layers of natural sweetness and mushroom umami.
．Made with a fully vegan, plant-based recipe, it is easy to prepare—simply heat and serve. Enjoy it on its own, add noodles, congee or vegetables, or use it as a flavourful hot pot base.
Product Features
