康百視雜誌 報導「台灣味噌釀造文化館」

In operation for over 15 years, this attractive, educational museum is located at the headquarters and factory of SauceCo Food Co., Ltd. founded in 1945 and maker of various organic/non-GMO miso sauces, soy sauces, salad dressings, black soybean sauce, vinegar, microwaveable meals and over 200 other food products. Guided tours (10 a.m., 1 & 3 p.m.) and DIY classes (9 & 10 a.m., 2 & 4 p.m.) for miso, soy sauce and other products are offered, for a fee, to individuals or groups of up to 80. A well designed fourth-floor exhibition hall (including some English signage and QR code guides) with myriad displays and items guides visitors through miso history, benefits, ingredients, production, varieties and other facets. Purchases of SauceCo products are available in a well-stocked second-floor shop, where visitors can also get free miso soup tastings. An open-air first-floor area has more photogenic displays good for selfies and other photos.